Risotto – one of the masterpieces of Italian culinary art. Affresco offers its guests a variety of classic Italian risotto. Since ancient times risotto is cooked from the special kinds of rice and one of them is Arborio, which is grown in the province of Vercelli in the Northwest of Italy and delivered to Affresco. Cooked Arborio rice has a very tender creamy flavor.
The delicious risotto becomes black and flavored by the cuttlefish’s own ink sac, by adding “mascarpone” and “mozzarella di bufala” cheese. Black risotto is traditionally decorated with tiger shrimp. The result is well worth it.